Thursday, 4 September 2014

Instant Curd Rice

Here is another QUICK recipe to utilise your left over rice,
It is tasty, healthy & filling,  yet very lite on stomach and easy to prepare. 
Whether you serve it COLD or HOT, it Perfect for curd lovers!!

Get more exciting recipe here @ www.asmakitchen.com
Preparation Time : 
Cooking Time : 5 Min's
Serves 4 


Video for Instant Curd Rice:


Ingredients for Instant curd rice:

Boiled rice 3 cup
curd 1 cup
1 tsp grated ginger or powder
2 tbsp coriander leaves
2 tbsp pomegranate seeds
salt to taste

For tempering:
2 tbsp oil
1 tbsp mustard seeds
10 curry leaves
3/4th cup urad dal (preferably parboiled)

Method for Instant curd rice:

heat oil for tempering,
Add mustard seeds & wait till it crackles,
then throw in curry leaves, grated ginger & urad daal . cook for 2-3 minutes



Take another bowl and mix all the ingredients
(Rice, curd, salt, coriander leaves, pomegranate seeds and tempering)

Refrigerate and serve chilled.
(Mostly I like eating it hot, so i mix all the other ingredients except pomegranate seeds and cook for 10mins. mix the seeds when rice cools down little).

Hope this Instant Curd Rice counts in your Good food list. For more easy recipes bookmark our website asmakitchen.com.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More